The Graduate Subscription

Salt cured and air dried, this product will last for a few days after it is opened.

If sliced, place in a bowl and  toss regularly to prevent moisture building up on it as you pick at it (If you have the willpower to resist). It is natural for the product to dry out when left in the open, some people like that way... either way use within 3 days.

It will last up to 2 weeks in the fridge packs and up to 6 months in the freezer

Because all our stuff is made to order to ensure freshness and quality we rarely ever have any spare stock hanging about. To ensure you are never without your biltong fix, SUBSCRIBE.

For this amount of biltong, this represents the best value for you in terms of quantity. Delivered to your door in the last week of every month you won’t be disappointed. 

We have something for everybody. Choose from the 4 packages we have available and let us know.

1. The Lightie

£34.99 per month = 12 x 40g packs or 6 x 80g packs

2. The Okes

£50 per month = 10 x 40g packs plus 1 whole Bantu Biltong stick

3. The Graduate

£75 per month = 15 x 40g packs plus 2 whole Bantu Biltong sticks

4. The Professor

£100 per month = 20 x 40g packs plus 3 whole Bantu Biltong sticks

Although we don’t set out to make products that will affect you, please be aware that they are made in an establishment that also handles nuts, mustard celery and crustaceans. Our products may inadvertently contain celery, cereals containing gluten – including wheat (such as spelt and Khorasan), rye, barley and oats, crustaceans – such as prawns, crabs and lobsters, eggs, fish, lupin, milk, molluscs – such as mussels and oysters, mustard, tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts, peanuts, sesame seeds, soybeans, sulphur dioxide and sulphites.