Sooo... Yep this is one has a little more ( enough for you to stash a bag or two away before it all disappears). You also have the added joy of a whole Bantu Biltong stick (110g) which you can slice to your desired thickness.. a real treat and abolute crowd pleaser as it is just so hard to beat a piece of freshly carved "tong".
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Salt cured and air dried, this product will last for a few days after it is opened.
If sliced, place in a bowl and toss regularly to prevent moisture building up on it as you pick at it (If you have the willpower to resist). It is natural for the product to dry out when left in the open, some people like that way... either way use within 3 days.
It will last up to 2 weeks in the fridge packs and up to 6 months in the freezer